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Tag Archives: Cooking

Campfire Chronicles: The Great Chuckwagon Stew Scare of Cherokee, North Carolina

10 Tuesday Mar 2026

Posted by Tim Hughes Living with CML in Boy Scouts, Life, Nature, Uncategorized

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adventure, Campfire, Campground, camping, Cherokee, Chuckwagon Stew, Contest, Cooking, Dutch Oven, Food Poison, Hiking, Meals, Merit Badges, Nature, North Carolina, Ordeal, Order of the Arrow, Scout Stories, Sickness, Spicy, Summer, Summer Camp, Travel

Welcome to Campfire Chronicles, where the stories are true, the memories are slightly exaggerated with time, and the odds of something going wrong increase dramatically whenever a group of Scouts and a Dutch oven are involved. These are the kinds of stories usually told around a campfire long after the tents are up and the day’s adventures are over.

Every Scoutmaster eventually has that moment where he thinks, “Well, this is it. This is how my leadership career ends.”

For some, it’s losing a scout on a hike. For others, it’s accidentally setting something on fire during a campfire demonstration.

For me, it was standing in the middle of a campground in North Carolina, wondering if I had just poisoned an entire troop of Boy Scouts with one pot of Chuckwagon stew.

Fortunately, that’s not actually what happened.

But for about twelve very stressful hours… I was pretty sure it had.

As I’ve mentioned in previous posts, the summer camps in our area seemed to offer the same merit badges year after year. That was fine for younger scouts, but our troop was mostly older boys who were tired of taking the same classes every summer. After a while, earning the same merit badge three times loses its excitement.

So, we made them a promise: we would find other camps or create our own summer camp where they could earn merit badges that weren’t offered at our council camps.

During my tenure as Scoutmaster, we went out of council three different times. One trip was to a traditional camp in North Georgia. The other two were “do-it-yourself” summer camps—one in Cherokee, North Carolina, and the other at Raccoon Mountain in Tennessee.

This story takes place at Flaming Arrow Campgrounds in Cherokee, North Carolina.

When I first contacted the owners about bringing our troop there for a week, they were… let’s say… less than enthusiastic.

In fact, the conversation started out sounding like they were politely trying to figure out how to tell me, “Absolutely not.”

Eventually, they explained why.

A previous scouting event had taken place there, and the campground had been left in a terrible state. The main problem?

Hard-boiled eggs.

And not just a few eggs.

Eggs everywhere.

Now, before you start wondering what kind of strange breakfast riot had taken place, I should explain.

Within the scouting program, there’s an organization called the Order of the Arrow. Think of it as the scouting version of the National Honor Society. During part of their induction process, participants go through what’s called an Ordeal. On the first day, they work in silence and receive very simple lunch rations: bread, water, and a hard-boiled egg.

It’s meant to symbolize self-discipline and sacrifice.

Apparently, some scouts decided the egg part of that lesson was optional.

Instead of eating them, they simply tossed them all over the campground like little sulfur-filled hand grenades.

And as anyone who has ever forgotten a boiled egg in the refrigerator can tell you… A rotten egg has a smell that could knock a buzzard off a garbage truck.

The campground owners were left with eggs scattered everywhere and the delightful aroma that followed.

Needless to say, they were not eager to host another scout group.

I assured them our troop was not that kind of group. To prove it, I told them to give us a list of projects that needed to be done around the campground. If they let us stay for the week, we would bring the tools and handle whatever work needed to be done.

Reluctantly, they agreed.

About six weeks before the trip, I began assigning merit badges to the adult leaders who were attending camp. The goal was to teach the boys things they normally couldn’t get at our council camps.

The campground didn’t have a lake—only a swimming pool—so water activities were somewhat limited. But we did have a certified lifeguard with us, so the Swimming merit badge was covered.

As for the rest of our teaching staff, we had quite a lineup:

I’m a master plumber, so the Plumbing merit badge was easy.

We had a registered nurse, so First Aid was covered.

We also had engineers, teachers, and even a mechanic.

The look on the campground owner’s face was priceless when we asked if we could change the oil in his car.

He probably thought we were joking.

We were not.

He ended up getting a free oil and filter change that week.

The trip started off great. When we arrived, we discovered the campground had go-karts available for registered campers.

The boys immediately wanted to ride them every single day.

Unfortunately, our schedule didn’t allow that, but we did manage to work it on our sightseeing day.

Sightseeing Day

This was the day we planned to visit Gatlinburg, Tennessee.

We divided the boys into four groups, each with at least two adult leaders. The rule was simple: they could do whatever they wanted if the adults approved.

They went shopping.
They ate pizza.
They rode the Sky Lift to Ober Gatlinburg, where some of them went ice skating.

My group had our pictures taken dressed like characters from the Old West. A couple of the boys even dressed up in women’s outfits just for laughs.

Let’s just say those pictures would make excellent campaign material if any of them ever ran for public office.

I got caught stealing the gold dust.

By the time we got on the bus to head back to camp, those boys were completely worn out.

Which was perfect.

Because that night the adults were cooking dinner.

I was put in charge since I had developed a reputation for my Dutch oven cooking.

On the menu was something called Chuckwagon Stew.

There was just one small issue.

I had never actually made it before.

But how hard could stew be?

I followed the recipe carefully. About halfway through adding ingredients, I realized something important.

This stew was going to be spicy.

Not “a little kick” spicy.

More like “you might need a fire extinguisher for your tongue” spicy.

So, I asked the other leaders what they thought.

Every single one of them said the same thing.

“Make it exactly like the recipe says.”

Those men are no longer allowed to give me cooking advice.

Dinner was served, and as expected, the stew had a little bite to it. Most of the boys ate it without any problems. Others discovered that milk is a wonderful invention.

A few of the boys turned dinner into a contest to see who could eat the most bowls.

My son was one of the competitors.

In the end, one boy managed to eat four bowls and was crowned the unofficial Chuckwagon Champion.

Not long after dinner, one of the boys who had dropped out of the competition started feeling sick.

At first, there were stomach cramps and nausea.

Then he became violently ill.

His father—who was on the trip—came to me worried that his son had food poisoning.

Now I didn’t say this out loud…

…but the same thought had already crossed my mind.

After about thirty minutes, his symptoms got worse. His father and two medics with us loaded him up and headed to the nearest hospital.

The hospital was about thirty minutes away.

They got there, started the paperwork, and then discovered something unexpected.

Because it was a Cherokee Nation hospital, they could only treat patients affiliated with the Cherokee Nation.

The scout and his father were not.

So, after all that, they had to load him back into the car and drove another thirty minutes to the next hospital.

Back at camp, I spent the rest of the evening quietly wondering if I had just poisoned an entire troop of Boy Scouts with one pot of stew.

Thankfully, no one else got sick.

Late the next afternoon, one of the medics returned with the update.

The scout had an intestinal infection related to his appendix. It was infected, but not bad enough to remove it. He would stay in the hospital for a few days and receive antibiotics.

The relief I felt was enormous.

I was sorry the scout had gotten sick, but at least I hadn’t poisoned thirty people with dinner.

He eventually returned to camp on the last full day. After several days of hospital food, he said camp cooking sounded pretty good again—even if it was a little spicy.

No matter how much planning you do, something unexpected will always happen.

This was a perfect example.

The Scout Motto is “Be Prepared.”

Although in this case, I’m not entirely sure how anyone prepares for a spicy stew, a hospital run, and a campground haunted by rotten eggs.

But one thing is certain.

It’s a summer camp story none of us will ever forget.

When Your Gut Is Trying to Tell You Something (A Scoutmaster’s Tale)

08 Sunday Mar 2026

Posted by Tim Hughes Living with CML in Boy Scouts, Life, Nature, Uncategorized

≈ 3 Comments

Tags

Accidents, adventure, Boy Scours, camping, Cooking, Danger, First Aid, Hiking, Leadership, Life, Nature, scoutmaster, Travel, Unsupervised

Photo by Eking Talampas on Pexels.com

On one of our hiking adventures, we planned a trip to the Eye of the Needle — a rock formation deep inside the Sipsey Wilderness. This trip was special because it was the first real hiking experience for several of the boys, so we intentionally chose what we believed was an easy trail.

(“Easy trail,” by the way, is hiking language for you probably won’t die, but you will question your ability as a hiker.)

At this point in my scouting career, I was serving as an Assistant Scoutmaster. Our Scoutmaster was a middle-aged lady who, along with her son, had been involved in scouting far longer than I had. I was in the process of completing Scoutmaster training to eventually take over the role.

When we arrived at the trailhead, she announced that she wanted to separate the boys and have them camp at one site while the adult leaders camped at another.

Immediately, alarms went off in my head.

The rule was clear: two-deep leadership at all times. If the boys camped separately, we would be breaking that rule.

While we were hiking, I carefully brought this up. She quickly informed me that I didn’t know what I was talking about and started listing situations where other troops had done the same thing. I could tell I had upset her, so I dropped it — at least out loud.

Another leader later pulled me aside during a break. He agreed with me but didn’t want to push the issue and create conflict.

Nothing brings adults together like silently agreeing that something is a bad idea… and then doing it anyway.

That uneasy feeling never left me.


Setting Up Camp

We reached the first campsite around dusk. We made sure the boys had everything they needed and supervised them setting up their backpacking tents. Once the Scoutmaster was satisfied everything was under control, the adult leaders picked up our packs and hiked another 45 minutes to the opposite side of the rock formation.

The Eye of the Needle itself is massive. At the top is a round opening in the rock that leads to the other side. Climbing it and descending would only take about 20 minutes — but one slip could easily mean a broken bone… or worse.

Or at minimum, a very awkward conversation with your wife when you get home.

From the moment we left the boys, I felt sick.
You know that feeling — when you know something isn’t right, but the train has already left the station, and you’re sitting in seat 12B with no emergency exit.


The Preparation — And The One Thing We Couldn’t Prevent

Because this was a backpacking trip, everyone carried their own meals. Since it was only one night, we just needed supper and breakfast. Most people brought dehydrated meals — just add boiling water.

Which, if you’ve never had one, tastes somewhere between “not bad” and eating a cardboard box.”

We had spent weeks preparing for this trip.

We checked the packs for weight limits.
We made every boy demonstrate their stove.
We made every boy cook the exact meal they planned to cook on the trip.

We did everything right.

Except for the small detail that teenage boys sometimes forget things 12 minutes after you teach them.


The Moment Everything Changed

While we leaders were sitting around cooking, one of the boys came scrambling down the hill yelling that another scout had burned his foot.

Then the injured scout came hopping down after him.

He had placed his stove between his feet. When he turned to grab something, he knocked boiling water onto his other foot. When he pulled off his shoe, it took skin with it.

At that moment, every first aid class I had ever taken came rushing back into my brain like a pop quiz I was not emotionally prepared for.

I knew immediately — this was serious.

His father was on the trip and worked in the medical field. We both agreed: he needed a hospital immediately.

The problem was — we were five miles from the trailhead; five miles in the middle of nowhere. And it was after 9 PM.

And nobody hikes faster after dark carrying another human unless a bear is involved.


Bad Choices… Leading to Worse Ones

Breaking camp and moving everyone would take too long. The decision was made that the injured scout’s father and two leaders would carry him out.

That left two leaders to return to camp after making sure the injured scout and his dad made it safely to the trailhead.

And one leader to stay with eight scouts.

Me.

I was “volunteered.”
Probably because I was the slowest hiker in the group anyway.

Nothing boosts your confidence like hearing, “You stay here… you’ll just slow us down.”

The problem?
I physically couldn’t reach the boys quickly if something else happened.

And one of those boys… was my son.

I made a decision, and I’m still not sure it was the right one. I carefully climbed the rock formation until I was close enough for them to hear me and yelled for them to get into their tents and stay there until the leaders returned.

I probably sounded like an angry mountain goat, but they got the message.


The Longest Night

The other leaders returned around 3 AM.

I stayed awake the entire time waiting.

I didn’t say a word.
I just went to bed.

Some conversations don’t need to happen right then — because everyone already knows.

And, because I was too tired to form complete sentences.


The Quiet Ride Home

Breaking camp was silent.

The boys were exhausted. Most slept during the 2½ hour ride home.

I might have slept for an hour myself.

The next week, parents started calling. They were upset — and rightfully so. I assured each of them that we would address it at the next meeting.

At that meeting, I came prepared. I brought every written rule regarding two-deep leadership.

The Scoutmaster apologized.
She admitted she was wrong.


Lessons You Don’t Forget

Sometimes leadership means speaking up.
Sometimes it means living with decisions you wish you could take back.
And sometimes it means learning that rules exist because someone, somewhere, learned the hard way. There is a reason instructions are printed on the back side of a shampoo bottle.

That night, I learned to trust my gut.

Because sometimes that sick feeling in your stomach…
Is wisdom trying to get your attention.

And sometimes… It’s also dehydrated beef stroganoff.
But that’s a different story.

Dutch Ovens, Daughters, and the Coming of Spring

22 Sunday Feb 2026

Posted by Tim Hughes Living with CML in Boy Scouts, Cancer, diet, Family, Fishing, Kayaking, Life, Nature, Photography, Retirement

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anemia, BBQ, Boy Scouts, camping, Cooking, Daughter, Dinner, Dutch Oven, Engagement, Family, Fishing, Food, Marriage, recipe, Recipes, Seasons, Spring, Summer, Weather, Yard Work

In just a few hours, spring will arrive… in 25 days. That may sound like I failed math, but when you’ve spent the winter cold to your bones, you start announcing spring like it’s breaking news.

I cannot wait for consistent 70-degree days. Since being diagnosed with anemia, anything under 75 degrees feels personal. I walk around my house in a zip-up hoodie while the thermostat is set at 72, which apparently is “comfortable” for everyone else. For me, 72 feels like I’m storing meat in a deep freezer. I’m convinced the power company, and I have a mutual understanding: I keep the heat reasonable, and they don’t require a second mortgage.

Spring means I can finally venture outside without dressing in layers like I’m summiting Mount Everest.

It means yard work — and believe me, there’s no shortage of it around here. I actually enjoy yard work. There’s something satisfying about looking at a freshly mowed lawn or trimmed bushes and thinking, “Yes, I did that.” Of course, by next week, it looks like I never touched it, but for those few hours, it’s glorious.

Spring also means camping. I love camping, especially in early spring and fall when the nights are cool enough to sleep well but not so cold that you question every life decision that led you to sleeping on the ground. There’s just something peaceful about waking up to cool air and the smell of coffee brewing outside.

But this summer will feel different.

With my scouting days behind me, camping won’t be automatic anymore. For 25 years, Scouts were built into my calendar. Camping trips, summer camps, weekend outings — it was just part of life. There’s been talk of some of us former leaders getting together for a trip, but so far it’s been more nostalgia than reservations. This will be the first summer in a quarter of a century without Scouts in it. That’s going to take some getting used to.

Of course, there’s always fishing.

I can’t go fishing enough. If I could, I’d go every day of the week. One of my favorite memories happened last year when I took one of my daughters out fishing. We had tried a couple of years before, but that trip ended with a fishing hook buried in my finger and a quick trip to the hospital. The wind shifted, the kayak jerked, and suddenly I was the one being reeled in.

My daughter still blames herself, but it wasn’t her fault. Sometimes the wind just has other plans.

Last year’s trip was redemption. She caught several bass — the first she had ever caught. I was so thankful I was there for it. There’s something special about being present for those moments. You don’t realize at the time how much they’ll mean later.

And speaking of later, she recently announced that she and her boyfriend will be getting engaged. That’s supposed to be a secret, so if you’re reading this, you didn’t hear it from me.

Life changes. Seasons change. Kids grow up. And apparently, future sons-in-law don’t fish. I’m hoping she and I will still carve out a day or two to hit the water together. Some traditions are worth holding onto.

Spring also means outdoor cooking — and that may be what I’m most excited about. Grilling on the BBQ, cooking in my Dutch ovens — I love it. My love for cooking really started when I got involved in Scouts with my son. One of the dads in the troop took the time to teach me the art of Dutch oven cooking. And yes, I call it an art. There’s something about managing coals, timing, and recipes that feels almost sacred.

I always made sure at least one meal a day on a camping trip was cooked in a Dutch oven. If someone said, “I don’t know what to cook,” I’d hand them my trusty Dutch oven cookbook and say, “Well, you’re about to find out.” Most of the time, they did just fine.

Now it’s just my wife and me at home. The only problem is that most Dutch oven recipes feed ten or more people. So unless we’re planning to eat the same meal the next two weeks, I’ve had to make some adjustments. Turns out, retirement requires learning how to cook for two instead of twenty.

But maybe that’s what this season is about — adjusting. Letting go of some routines while holding onto the things that matter. Finding new rhythms. Creating new traditions.

And counting down the days until it’s warm enough for me to take this hoodie off inside my own house.

Twenty-five days and counting.

The Day a Scoutmaster “Didn’t Get Lost” (But Absolutely Did)

27 Tuesday Jan 2026

Posted by Tim Hughes Living with CML in Amateur Radio, Boy Scouts, Life, Uncategorized

≈ 2 Comments

Tags

adventure, Amateur Radio, backpacking, base camp, Boy Scouts, camping, Charcot, compass, Cooking, CPAP, Hiking, lost, Nature, Outdoors, overnight, scoutmaster, Scouts, shelter, trail, trailhead, Travel, Trip, trouble

Photo by Valentin Antonucci on Pexels.com

The story you’re about to read is 100% true. Every embarrassing second of it. It’s a little long, but if you hang in there, I promise the ending is worth it. It wasn’t funny at the time, but years later it has become one of my favorite stories to tell — mostly because I survived it and now get to pretend it was all intentional. Feel free to share it if you want a good laugh at my expense.

Before I developed Charcot in my right foot, I was pretty active outdoors. I loved hiking. As a kid, I’d throw random “essentials” into a backpack and disappear into the woods for hours. As an adult… those “essentials” eventually included a CPAP machine and a battery roughly the size of a car engine. Overnight hikes became less “Boy Scout” and more “mobile medical unit.”

So on troop outings, I usually stayed at base camp while the boys went on two- or three-day hikes. Someone had to guard the coolers, make sure nothing caught fire, and most importantly, be available if things went sideways.

Luckily, our troop had a couple of HAM radio operators — me being one of them. We always brought radios so the hiking group could stay in touch with base camp. If something went wrong, I could meet them at a trailhead, resupply, or help with medical needs.

It was a perfect plan.

Which should’ve been my first warning.

One fall morning, we drove about two hours to Cheaha State Park, home of the tallest mountain in Alabama — Mount Cheaha, standing a mighty 2,407 feet above sea level. Not Everest, but tall enough to make you question your life choices halfway up.

The plan was simple: the boys would hike to a shelter, stay the night, then finish the trail in the morning and meet me at the campground. Since the shelter was only a couple of miles from the campground, I decided I’d hike in later, eat supper with them, then hike back out before dark.

What could possibly go wrong?

I packed my meal, stove, fuel, water, snacks, electronic compass, hiking stick, and my brand-new handheld HAM radio. I crossed the road to the trailhead and hiked about half a mile before realizing I never turned on my GPS.

Already off to a strong start.

I stopped, turned it on, and waited several minutes for it to find satellites. This tiny decision — made by a man who thought he was prepared — would later become very important.

I reached the shelter without any trouble and, to my surprise, beat the troop there. Since there was no campfire planned, I picked up trash, did a little cleaning, and eventually lay down for a nap.

I woke up to the sound of teenage boys… which is about as subtle as a herd of raccoons falling down a metal staircase.

They set up tents, cooked supper (some of them apparently training for MasterChef: Backcountry Edition, others surviving exclusively on PB&J and processed sugar), and after everything was cleaned to my Scoutmaster standards, I realized it was getting late. Later than I wanted.

But I wasn’t worried.

I had a headlamp.
I had a GPS.
I had a radio.
I had confidence.

Nature loves confidence.

That weekend, the Penhoti 100-mile challenge was happening. Runners were everywhere, and HAM operators were stationed at checkpoints along the trails. I’d spent part of the afternoon listening to them check runners in.

Dark came fast, but I made it back to the road with no problem. I crossed it, expecting the campground to be right there.

It was not.

I walked… and walked… and walked… until I came to a creek. A wide one. A deep one. A very “this creek was absolutely NOT in the brochure” kind of creek.

The other leaders knew when I left and when I should’ve been back. I was supposed to radio in when I arrived.

That time had come and gone.

I didn’t want to admit I hadn’t made it back. Not because I was in danger — but because Scoutmasters don’t get lost.

I wasn’t lost.

I just had absolutely no idea where I was.

Then my radio crackled.

“Break… break…”

“We have a lost Scoutmaster somewhere between the Chenebee Silent Trail shelter and Turnipseed Campground.”

There are moments in life when your soul leaves your body.

That was one of them.

I keyed my mic and gave my call sign.

Nothing.

Tried again.

Still nothing.

That’s when I realized the problem. I had the right frequency… but forgot to set the correct PL tone. Without it, my radio might as well have been a walkie-talkie from the dollar store.

So there I stood, alone in the woods, listening to a search for myself… while being completely unable to tell anyone that I was, in fact, the idiot they were discussing.

I decided my best option was to retrace my steps back to the road and follow it to the campground entrance. It took nearly an hour — an hour during which I listened to HAM operators coordinate efforts to locate… me.

I eventually reached my truck and immediately found the nearest checkpoint. The operator was mid-conversation with the shelter when I broke in.

I have never heard relief like that come through a radio.

The next morning, when the troop arrived, there were many questions. And for years afterward, there were many reminders.

Ironically, that HAM operator later became one of my closest friends. Another story for another time.

Looking back, I learned a few things.

As a Scoutmaster, I broke the most basic rule: never go alone. Always have a buddy.

As a HAM radio operator, I failed to check my equipment before leaving home.

And because of that, I earned a title that will follow me forever:

“The lost Scoutmaster… who absolutely, positively, was not lost.”

The “List”

26 Tuesday Feb 2019

Posted by Tim Hughes Living with CML in Cancer, Photography, Retirement

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Tags

Chores, Cooking, Healthy, Outside, Privet, Retirement, Summer, Tasklist, Weather, Yardwork

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It’s spring down here in the deep south.  At least for now.  Cooler temps along with some rain expected next week.  For those that are keeping up, my to-do list is slowly getting shorter; and I do mean slowly. Being that the weather has turned a little warmer, I’ve taken advantage of it and I’ve been doing a lot of work outside.  My back yard is slowly showing itself again.  I’ve spent several days cutting Privet and dragging the limbs to the street.  My back yard has a slight incline so after cutting the limbs I  have to climb this incline so I’m easily winded and I have to take a lot of breaks.  A person in good health would have already finished with this project and moved on but it’s taking me a little while longer.  I’m still not finished with it.  The limb collector only picks up once every other week so I don’t want a pile of limbs just sitting there waiting to be picked up. So, I’ve been working on doing some painting in the meantime.

Like I’ve stated on an earlier post, I’ve started using a task list to help me stay on target.  I must say that it’s making a huge difference.  The weather has a lot to do with what task I work on but as long as the weather stays nice for a few days I’m able to get quite a bit accomplished.  If the weather is cold or rainy I’ll stay inside and concentrate on doing some housework or do some woodworking projects.

Cooking has always been something I like doing so since I’ve retired I make it a point to help the wife with the cooking.  When both of us worked, it was difficult for my wife to create dishes that were both healthy and quick.  She is tired most days when she gets home so her choices for dinner was usually something unhealthy.  Now that I’ve retired, I do most of the cooking during the week.  I do a lot of grilling, very little frying and some slow cooking in my crockpot.  Most of the items I cook is new to both me and my wife so it’s made dinner very interesting.

Life goes on!!

Another Visit Part 2

14 Sunday Aug 2016

Posted by Tim Hughes Living with CML in Cancer, Photography, Weight Loss

≈ 3 Comments

Tags

Cooking, Cycling, Eating Healthy, Exercising, Food, Heart Healthy Meals, Hearth Cath, Weightloss

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I got to thinking on the way home from the hospital about just how serious this past visit to the hospital was.  It was just happenstance that they found the blockage and even more so the fluid in my lungs.  I was thinking just how bad I have felt the last few months and that it was the sole reason for me not exercising.  Now that I had all this stuff done I should feel well enough to start walking more and hopefully get on my bicycle soon.

Now comes the hard part.  Wife and I had a discussion about food choices and eating better.  The wife does most of the cooking in the house and she is a working girl too.  She comes home and feels like she’s got to cook something so it usually ends up with hamburger helper or chicken fingers.  Looks like I’ll be searching for heart healthy meals for us to get acquainted with.

All these changes won’t come overnight.  My wife and I have got to start eating better and exercising more if we want to live long enough to see our kids grow up and have families of their own.

 

 

365 Day Photo Challenge 331/365 “Happy Thanksgiving”

26 Thursday Nov 2015

Posted by Tim Hughes Living with CML in Photography

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365 Day Photo Challenge, Cancer, Cast Iron, CML, Cooking, Dutch Ovens, Family, Leukemia, Recipes, Thankfull

Thanksgiving

I’m stuffed to say the least.  I’m thankful that my family is here with me today.  With the kids getting older I’m not sure how much time we have with them.  I know that they will always try to come home for the holidays.

I’m also thankful that I’m still here to be able to spend time with my family.  With the diagnosis of CML my life was changed forever.  I’m thankful for the men and women who discovered the drug and for all those patients who did the case study that allowed the passage of this drug to take place.

We spent time with my wife’s family today.  Tomorrow I’ll be able to spend time with my mom and dad.  I’ll get up early tomorrow and cook breakfast for my family then I’ll start working on a Dutch Oven dish to take to my parents.  This will be the first time that I’ve cooked for the parents in my Dutch Ovens so I’m excited about this.

Speaking of Dutch Ovens, I have a new blog that I would like for you to check out.  It’s going to be full of different recipes that I have gathered over the past several years.  If you like cast iron cooking this will be for you.  If not, then don’t feel obligated to follow.  I posted my first post just moments ago.  https://thecastironblackpot.wordpress.com/

Again, Happy Thanksgiving everyone!

“Life Goes On!”

 

365 Day Photo Challenge 295/365 “Epic Failure”

21 Wednesday Oct 2015

Posted by Tim Hughes Living with CML in Photography

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Tags

365 Day Photo Challenge, CIBlackPot, Cooking, Failures, Fried Pies

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Last night I was going to surprise my family with some fried apple pies.  I had seen it done several times and plus I needed the practice because our Boy Scout troop wants to do something like this for a fundraiser.  You’re supposed to be able to take biscuit dough, roll it out, put your favorite pie filling in the center, fold it over and put it in hot grease and fry it.  I did all of the above but somehow, either the oil was too hot, no thermometer, or the dough was too thick, but the center was not cooked.

It’s all good though.  It’s a learning experience and I’ll try again in a few days.

365 Day Photo Challenge 281/365 “Sharing”

07 Wednesday Oct 2015

Posted by Tim Hughes Living with CML in Photography

≈ 1 Comment

Tags

365 Photo Challenge, Cooking, Desserts

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I know I’ve shared this photo before but I’d like to share just how easy it is to make.  This is a BlackBerry Cobbler and I know being a diabetic I shouldn’t be eating it but a small amount in moderation should be ok.

All the fruit cobblers that I make in my Dutch Ovens can be made in a oven safe dish in your conventional oven.  The ingredients include 4 cans of your favorite fruit pie filling, in this case blackberry pie filling.  One box of either white or yellow cake mix.  Store brand is fine and one stick of butter.

To start off with puur all four cans of your fruit pie filling in the bottom of your pan and spread the filling to make a flat surface.  Take your cake mix powder and pour it in on top of the pie filling.  What I like to do next is to take the pot and give it a good shake to even out the cake mix to level it out.  Take your butter and cut it into quarter inch pads and place on top of your cake mix.  Put the lid on it and put it in a pre heated 350 degree oven.  I’d check on it every fifteen minutes or so but it should be golden brown on top within thirty minutes or so.  Serve with your choice flavor ice cream

Variations include Spice Cake mix with chopped walnuts or pecans with an apple pie filling with cinnamon sprinkled on top.  Peach pie filling with white or yellow cake mix with cinnamon sprinkled on top or just plain apple pie filling with white or yellow cake mix and cinnamon.

“Life Goes On!”

365 Day Photo Challenge 271/365 “In My Element”

27 Sunday Sep 2015

Posted by Tim Hughes Living with CML in Photography

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Tags

365 Day Photo Challenge, Bacon, Breakfast, Cast Iron, Comfort Food, Cooking, Dinner, Eggs, Lodge, Pizza, Sausage, Supper

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I spent nearly all day in the kitchen starting off with breakfast.  Bacon, eggs, and sausage all cooked in my 10in Lodge skillet.

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After breakfast and after I cleaned up the kitchen I began the finishing prep work for the pizza for supper.

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There were no left overs.

“Life Goes On!”

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