Tags
anemia, BBQ, Boy Scouts, camping, Cooking, Daughter, Dinner, Dutch Oven, Engagement, Family, Fishing, Food, Marriage, recipe, Recipes, Seasons, Spring, Summer, Weather, Yard Work

In just a few hours, spring will arrive… in 25 days. That may sound like I failed math, but when you’ve spent the winter cold to your bones, you start announcing spring like it’s breaking news.
I cannot wait for consistent 70-degree days. Since being diagnosed with anemia, anything under 75 degrees feels personal. I walk around my house in a zip-up hoodie while the thermostat is set at 72, which apparently is “comfortable” for everyone else. For me, 72 feels like I’m storing meat in a deep freezer. I’m convinced the power company, and I have a mutual understanding: I keep the heat reasonable, and they don’t require a second mortgage.
Spring means I can finally venture outside without dressing in layers like I’m summiting Mount Everest.
It means yard work — and believe me, there’s no shortage of it around here. I actually enjoy yard work. There’s something satisfying about looking at a freshly mowed lawn or trimmed bushes and thinking, “Yes, I did that.” Of course, by next week, it looks like I never touched it, but for those few hours, it’s glorious.
Spring also means camping. I love camping, especially in early spring and fall when the nights are cool enough to sleep well but not so cold that you question every life decision that led you to sleeping on the ground. There’s just something peaceful about waking up to cool air and the smell of coffee brewing outside.
But this summer will feel different.
With my scouting days behind me, camping won’t be automatic anymore. For 25 years, Scouts were built into my calendar. Camping trips, summer camps, weekend outings — it was just part of life. There’s been talk of some of us former leaders getting together for a trip, but so far it’s been more nostalgia than reservations. This will be the first summer in a quarter of a century without Scouts in it. That’s going to take some getting used to.
Of course, there’s always fishing.
I can’t go fishing enough. If I could, I’d go every day of the week. One of my favorite memories happened last year when I took one of my daughters out fishing. We had tried a couple of years before, but that trip ended with a fishing hook buried in my finger and a quick trip to the hospital. The wind shifted, the kayak jerked, and suddenly I was the one being reeled in.
My daughter still blames herself, but it wasn’t her fault. Sometimes the wind just has other plans.
Last year’s trip was redemption. She caught several bass — the first she had ever caught. I was so thankful I was there for it. There’s something special about being present for those moments. You don’t realize at the time how much they’ll mean later.
And speaking of later, she recently announced that she and her boyfriend will be getting engaged. That’s supposed to be a secret, so if you’re reading this, you didn’t hear it from me.
Life changes. Seasons change. Kids grow up. And apparently, future sons-in-law don’t fish. I’m hoping she and I will still carve out a day or two to hit the water together. Some traditions are worth holding onto.
Spring also means outdoor cooking — and that may be what I’m most excited about. Grilling on the BBQ, cooking in my Dutch ovens — I love it. My love for cooking really started when I got involved in Scouts with my son. One of the dads in the troop took the time to teach me the art of Dutch oven cooking. And yes, I call it an art. There’s something about managing coals, timing, and recipes that feels almost sacred.
I always made sure at least one meal a day on a camping trip was cooked in a Dutch oven. If someone said, “I don’t know what to cook,” I’d hand them my trusty Dutch oven cookbook and say, “Well, you’re about to find out.” Most of the time, they did just fine.
Now it’s just my wife and me at home. The only problem is that most Dutch oven recipes feed ten or more people. So unless we’re planning to eat the same meal the next two weeks, I’ve had to make some adjustments. Turns out, retirement requires learning how to cook for two instead of twenty.
But maybe that’s what this season is about — adjusting. Letting go of some routines while holding onto the things that matter. Finding new rhythms. Creating new traditions.
And counting down the days until it’s warm enough for me to take this hoodie off inside my own house.
Twenty-five days and counting.