Last week I put this 14in Lodge cast iron skillet in my electrolysis tank and today I pulled it out, scrubbed it with soap and water, dried it with a towel, coated it with Crisco and put in my gas grill for several hours to start the re seasoning process. It took most of the afternoon but she’s finally done.
After the skillet cooled down I couldn’t wait to try it out. It was after 8pm but still I cooked up a pound of bacon. This skillet is so big that I had to use two eyes on my electric stove. Bacon is gone now, all eaten up.