My gastric bypass surgery is this Wednesday, April 24th. It was originally scheduled for last Wednesday but COVID hit. I am having waves of emotion. One minute I’m excited the next, I’m nervous as a cat in a room full of rocking chairs. But, all the benefits outweigh the negatives. I think my wife is more nervous than I am. Granted, I know this will be a life-changing experience with a new diet and a new way of looking at my life. An extended life I might add.

Stay tuned for more updates.